An Evening with Louis M. Martini Winery

About this event

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Sunday, November 8 | 6–9 PM The Wine Bar on Palafox | Breezeway $95 per person + tax & gratuity

Join us for an evening celebrating more than 90 years of Napa Valley winemaking with Louis M. Martini Winery , featuring a five-course dinner by Executive Chef Greg Rodriguez and wines presented by Andrew Hock, Brand Ambassador for Louis M. Martini .

Founded in St. Helena in 1933, Louis M. Martini Winery has been part of Napa Valley’s story since the end of Prohibition. Louis M. Martini recognized the region’s potential for exceptional Cabernet Sauvignon early on, building a legacy around the varietal that has continued across generations. Today, the winery remains deeply rooted in that history while producing wines that showcase some of Napa Valley’s distinctive vineyard sites.

Meet Your Presenter: Andrew Hock

Guiding us through the evening will be Andrew Hock, Brand Ambassador for Louis M. Martini Winery .

A Northern California wine professional with a background spanning winery operations, hospitality, wine education and sustainable agriculture, Andrew brings both deep wine knowledge and an approachable style to the table. Before representing Louis M. Martini, his career included leadership at DaVero Farms & Winery in Sonoma County’s Dry Creek Valley, where his work included biodynamic farming, Italian grape varieties and traditional winemaking practices.

At Louis M. Martini, Andrew shares the history and wines of one of Napa Valley’s longstanding Cabernet Sauvignon houses, helping guests understand not only what’s in the glass, but the vineyards, people and winemaking traditions behind it.

The Dinner

Executive Chef Greg Rodriguez will create a five-course dinner designed to accompany the evening’s wines, served in the breezeway at The Wine Bar on Palafox.

Guests can expect an intimate evening centered around thoughtfully paired food, Napa Valley wine and conversation, with Andrew leading us through each selection throughout the dinner.

The complete five-course menu and Louis M. Martini wine lineup will be revealed as the event approaches.

Sunday, November 8 6–9 PM The Wine Bar on Palafox | Breezeway $95 per person + tax & gratuity

Tickets are limited. Reserve your seat now.

+ tax + gratuity at checkout

The Wine Bar on Palafox

(850) 607‑2089

View Organizer Website

contact@thewinebaronpalafox.com

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From The Wine Bar on Palafox